Women's Care Probiotics

What’s Inside NatureWise Women’s Probiotics? 

We use high quality ingredients that work because they’re backed by science. NatureWise Probiotics are formulated with clinically tested Lactospore(TM) bacillus coagulans to boost overall digestive functions and brain health. 

Cranberry Extract – We use patented Pacran® which is the most extensively studied and scientifically tested cranberry product for help maintaining a healthy urinary tract. 

Chaste Tree Berry – This ingredient is traditionally used for help with hormone balance and mood balance. It helps promote a healthy attitude throughout monthly cycle by helping to maintain normal progesterone levels. 

18 Highly Effective Probiotic Strains (we know the names sound like gibberish, but we’re here to break them down for you): 

Lactobacillus Acidophilus – The most-researched strain of probiotic when it comes to establishing and maintaining a healthy vaginal environment. 

Lactobacillus Rhamnosus – A strain commonly found in a normal vaginal microbiome that helps to maintain a healthy pH. 

Lactobacillus Reuteri – A strain commonly found in a normal vaginal microbiome that works in conjunction with other Lactobacillus strains to maintain a healthy vaginal pH. 

Lactobacillus Sakei ProBio65 – A patented and clinically tested strain that supports healthy metabolism and weight management. It also helps improve skin conditions and helps the body break down foods, absorb nutrients, and exert positive effects on digestion and the immune system by helping to balance the growth of harmful bacteria. 

MADE TO SURVIVE – What does this mean? NatureWise Women’s Probiotics were engineered with patented delayed release capsules to survive the harsh stomach acids that break down typical probiotic supplements before they get to the part of your gut that absorbs them and puts them to use. Unlike competitors, NatureWise Women’s Probiotics withstand those stomach acids and don’t break down until they’re in an area of your digestive system that can absorb them, increasing their bioavailability.