Organic Flaxseed Oil, 240-count
A natural source of alpha-linolenic acid (ALA), an essential fatty acid that promotes heart health, along with a healthy diet. Omega-3 ALA also contributes to the regulation of healthy cell function, provides immune support, and is beneficial for healthy skin, hair, and nails. NatureWise Organic Flaxseed Oil is produced from certified organic, cold-pressed, non-GMO flaxseeds.
A “GOLDMINE” OF OMEGA-3s
Flaxseed oil is derived from the golden-hued flaxseeds of Linum usitatissimum. The omega-3 alpha-linolenic acid (ALA) in flaxseed oil is a precursor to other essential fatty acids, like eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). The human body requires essential fatty acids for optimal health, but we can’t manufacture them on our own - they must be obtained from diet. Flaxseeds are nutritionally unique and offer health benefits not found in other seeds. NatureWise Flaxseed Oil is a certified organic, non-GMO source of omega-3 essential fatty acids.
- 3RD PARTY TESTED Like all our products, NatureWise Organic Flaxseed Oil undergoes extensive independent third party testing and has been verified for purity and potency by specialized ISO 17025 third party laboratories. Peace of mind guaranteed.
- SAFETY FIRST It’s not enough for us to meet minimum guidelines, we committed to setting a higher standard. NatureWise Organic Flaxseed Oil is formulated with only the best quality ingredients, verified pure and safe. Nothing less will do.
- GMP CERTIFIED NatureWise complies with strict cGMP standards and is NSF certified. From the harvesting of raw ingredients to the quality control labs in our US manufacturing facilities, we maintain one of the most comprehensive quality assurance programs in the industry.
Did You Know?
COLD PRESSED IS BEST
Some brands use heat extraction methods to increase the product yield of flaxseed oil — but this process results in degraded nutrition. NatureWise Organic Flaxseed Oil is carefully extracted without the use of added heat or hexane. This cold-press extraction method helps to preserve the chemical structure of the omega-3 fatty acids contained in flaxseeds.